Our dedicated chefs use only the freshest ingredients and seasonal produce in our modern The Stove kitchen.
Daily quality control ensures every single step in the cooking process is at the highest stage.
Our executive director Guillaume Cullierrier is always looking for the newest culinary trends to delight our gourmand customers. A true connoisseur of food, Guillaume is your go-to person for any special requests or general support. His favourite food is his mum’s fresh mint tabbouleh.
We start every day at 4am to prepare the best quality food and to make sure you enjoy your meal on time for lunch.